20 April 1973
Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com
