1926 – 2023
NY Times food critic
Prentice Hall Literature--Silver
1991
The German cookbook
1965
Visions of sugarplums
1968
1,000 foods to eat before you die
2014
The Bialy Eaters
2000
Eating My Words
2004
The seducer's cookbook
1963
Mimi Sheraton's the New York times guide to New York restaurants
1982
The Whole World Loves Chicken Soup
1995
Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited
2019
Marchés du monde
1997
Hors d'oeuvres & appetizers
1967
New York's best restaurants, 1989
1988
Favorite New York restaurants
1986
From my mother's kitchen
1979
Sheṿaḳim ba-ʻolam
1998
City portraits
1964
How Does Your Garden Grow?
1971
